“Pheasant’s Tears” is founded by American practicing painter John H Wurdeman V. The idea to start this company was born from a passion for Georgian culture and heritage. At Pheasant’s Tears hand-crafted natural wines are produced according to ancient Georgian principles from luscious, healthy grapes. All wines are fermented and aged in a special vessel called qvevri – clay vessels lined with organic beeswax and buried in the earth. The name of the cellar comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy. You will have a chance to taste different types of finest Georgian wine.